vanilla fudge recipe sweetened condensed milk

I do purchase the peanuts-only version, but I don’t even attempt to cook with it. That one is good for sandwiches or eating right out of the jar with a spoon. But I don’t want the one that’s only peanuts. When I make peanut butter fudge, I like to get the one that has the word “natural” on the label. In fact, it doesn’t last long enough since I only make what I can eat in a couple of days. It will probably be a little sweeter, but that’s not always a bad thing, right?Īlthough I make homemade peanut butter sometimes, I don’t typically use it to make this fudge. Some of the major manufacturers, including Jif, Peter Pan, Skippy, and even store brands make a natural version. You can buy peanut butter in a variety of forms. Otherwise, the candy will seize, and you’ll have a mess.

This more direct method requires eagle eye attention. Or you can live dangerously and put the saucepan over medium heat. It takes a little longer, but having water in the bottom of the double boiler helps prevent it from scorching. If you choose to melt the ingredients on the stovetop, I recommend using a double boiler over medium heat. I like it so much that I don’t want any jelly on it because that messes with the peanut butter flavor. In fact, one of my favorite lunches is a peanut butter sandwich. I’ve always enjoyed the flavor of peanut butter. If anyone questions your sanity, just offer them one of these delicious pieces of peanut butter fudge. In fact, it’s so easy, you might find yourself heading to the kitchen to whip up a batch at the strangest of times.īut that’s okay.

Whether you like this homemade chocolate fudge, this white chocolate fudge, or this creamy orange fudge, you really need to try this one. Peanut Butter Fudge in the Microwave or on the Stovetop In fact, you don’t even have to say that it took you practically no time to make it. Regardless of which method you choose, you’re making it with love.Įveryone around you will appreciate this delicious treat, and they won’t even care a bit about how easy it was. However, this one has one more ingredient. Most of the magic happens as it sets, and by then, your part of the work is over … except for cutting it when it’s ready.īoth this one and the 2-ingredient method of making peanut butter fudge take about the same amount of time to set. I love the fact that the prep time on both methods is low, so you won’t have to stand too long in the kitchen. Both are delicious, so I highly recommend trying both.

I love BOGOs!Īnother type of peanut butter fudge I really enjoy is this 2-ingredient peanut butter fudge. Last time I purchased peanut butter, this was the one on sale. In fact, you can even use generic peanut butter, something I’ve done many times. However, you don’t have to use any specific brand. Some people call this the Jif peanut butter fudge recipe because that’s the brand I used. If you like trivia, you’ll love reading that post. Regardless of what type of fudge you like, you’ll enjoy these Fun Facts About Fudge. That’s because I rarely have a bunch of time, but I still want to make fudge for family and friends. There are so many different ways to make peanut butter fudge, and I typically opt for the easy ways.

Vanilla fudge recipe sweetened condensed milk